Summer Shandy Sangria

12 cups if white wine (moscato)
12 cups of lemonade
12 cups of beer (Lemon Pilsner)
3 cups of lemoncello

Sliced lemons wheels

Let sit at least 4-5 hours before serving.

Makes just shy of 2 1/2 gallons of sangria
*This one is very easy to scale! Basically equal parts wine, lemonade, and beer. Then 1/4th of lemoncello.

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