Tag Archives: Reisling

Nick & Kristin’s Wedding Sangria (aka Raspberry Lemonade Sangria)

4 bottles of Reisling (Barefoot)
1 bottle (59 fl oz) of Raspberry Lemonade (Organics)
2 cups (Bacardi) Raspberry White Rum – actually slightly over 2 cups, I used what was left in my bottle
1 bottle Lemon/Lime Soda (Sprite)

1 Lemon
2 Limes
1 container of Raspberries
1 container of Blackberries
1 container of Strawberries

Add all ingredients except for the lemon/lime soda. Cut up the lemon and limes into wheels. Slice off the tops of the strawberries and cut in half. Leave the raspberries and blackberries whole or they’ll clog up your pour spout.
Let sit overnight preferably, but at least 4-5 hours before serving. Right before serving add the lemon/lime Soda, the whole bottle won’t fit, so just pour in as much as you can. Stir.
(if you need to stretch the sangria you can always add the rest of the lemon/lime soda as people drink down the sangria)

You’ll need a 2 1/2 gallon container for the sangria.

 

Tropical Sangria

I will admit this is not one of my prettier sangrias (it comes out looking like a vegetable-based health drink), however the taste more than makes up for it. This sangria is perfect for sitting next to the pool with a little umbrella in your class.

Version 2 – created August 2017

1 bottle Sweet Pineapple Wine (Gallo Family)
2 bottles Moscato (Flip Flop)
1 bottle Pineapple Orange Guava juice (Langers, 64 oz)
6 cups Pineapple Orange juice (Dole)
1 cup Pineapple Orange juice (Dole)
1 cup Spiced Rum (Captain Morgan)
1 cup Black Spiced Rum (Captain Morgan)
2 cups Kinky
1 cup Blue Curacao

1 mini Pineapple (sliced into rounds or half-rounds)
1 large Orange (sliced into rounds or half-rounds)
1 Lime (sliced into rounds)

Let sit overnight preferably, but at least 4-5 hours before serving.

Makes about 2 1/2 gallons of sangria

Version 1 – created June 2016

2 bottles Moscato
1 bottle Reisling
1 bottle Kosher White Wine (Kedem Wine Cream White Kosher, 750ml)
1 bottle Spiced Rum (Sailor Jerry Spiced Navy Rum, 750 ml)
1 bottle Pineapple Juice (Dole 100% real pineapple 59oz)
4 Cups Orange Peach Mango Juice Blend (Dole)
1 cup Blue Curacao

1 Pineapple
2 Oranges
1 Lime

Let sit overnight preferably, but at least 4-5 hours before serving.

Makes about 2 1/2 gallons of sangria