Tag Archives: Raspberry

Nick & Kristin’s Wedding Sangria (aka Raspberry Lemonade Sangria)

4 bottles of Reisling (Barefoot)
1 bottle (59 fl oz) of Raspberry Lemonade (Organics)
2 cups (Bacardi) Raspberry White Rum – actually slightly over 2 cups, I used what was left in my bottle
1 bottle Lemon/Lime Soda (Sprite)

1 Lemon
2 Limes
1 container of Raspberries
1 container of Blackberries
1 container of Strawberries

Add all ingredients except for the lemon/lime soda. Cut up the lemon and limes into wheels. Slice off the tops of the strawberries and cut in half. Leave the raspberries and blackberries whole or they’ll clog up your pour spout.
Let sit overnight preferably, but at least 4-5 hours before serving. Right before serving add the lemon/lime Soda, the whole bottle won’t fit, so just pour in as much as you can. Stir.
(if you need to stretch the sangria you can always add the rest of the lemon/lime soda as people drink down the sangria)

You’ll need a 2 1/2 gallon container for the sangria.

 

Raspberry Sangria

1 bottle Raspberry Moscato (Afternoon Delight Ravenous Raspberry)
3 bottles Red Wine (Apothic Red, Winemakers Blend)
1 1/2 cup Chambord
1 cup Raspberry Rum (Bacardi)
1 12 oz frozen Apple Raspberry juice from concentrate

Once empty fill container of frozen juice with water and add to mix

16 oz of strawberries, top cut off and cut in half
6 oz of Sunshine raspberries, left whole
36 oz of raspberries juiced

*if you don’t want to add fruit you can add the below items:
1 more cup of Chambord
1/2 cup more of Raspberry Rum

Let sit overnight preferably, but at least 4-5 hours before serving.

Makes around 2 1/2 gallons of sangria