Tag Archives: Peach

White Fruit Sangria

This is basically a remake of my White Sangria — trying to save some money and us those bottles that were collecting dust.

1 bottle Peach Wine (Stella Rose, Stella Peach)
1 bottle White Wine (Apothic White, Winemakers Blend)
1 bottle Pear Moscato (Frutteto)
2 cups Peach Mango juice (Welch’s)
1/2 cup Apricot Brandy

2 Peaches
1 Nectarine

I blended everything in advanced and let it sit overnight, but as an alternative you could hold back on the Pear Moscato and add it right before serving (since it bubbles).

Makes about 1 gallon of sangria

Watermelon Sangria

Sangria always tastes better when you let it sit so the fruit has time to infuse the liquer/juice with their flavor, however, since we’re juicing the watermelon and adding it in this is more of an “instant” sangria. Give it a couple of hours before serving.

4 bottles Sauvignon Blance
1 bottle Watermelon Moscato (Afternoon Delight)
4 tablespoons Simple Syrup
1/2 cup Peach Schnapps
1/4 cup Peach Brandy
1/4 cup Peach Margarita mix

1 mini watermelon, sliced and remove the seeds
2 necturines
1 lime
strawberries

Juice remaining watermelon and add to sangria

Makes a little over 2 gallons of sangria

 

White Sangria

One of my original creations you can’t go wrong with this simple but delicious sangria.

Small and Simple Version

1 bottle Resling
3/4 cup Pear Liquor
1/3 cup Peach Brandy
1/8 cup Sweet Vermouth
2 cups White Peach Grape Juice

1 Honeydew Melon (sliced)
1 Pear (sliced)

Let sit overnight preferably, but at least 4-5 hours before serving.

Makes about 1 gallon of sangria

Large and Strong Version

4 bottles Riesling
1 bottle Pear Liquor (Poire Liqueur, 375ml) 
1 cup Peach Brandy
1/2 cup Sweet Vermouth
8 cups White Peach Grape Juice
1/2 cup Vodka
1/3 cup Apple Liqueur

1 Honeydew Melon (sliced)
3 to 4 Pears (sliced)

Let sit overnight preferably, but at least 4-5 hours before serving.

Make a little over 2 gallons