Tag Archives: Orange

Tropical Sake Sangria

This was another recipe inspired by trying to use up what’s in my cabinet. Ages ago I bought a case of Afternoon Delight Moscato on Groupon on a whim. They were way too sweet for my tastes (and I like sweet fruit wines), however they make great additives to sangria.

Amazing with sushi, this is a strong but surprisingly light sangria.

1 bottle of Pinot Grigio (Cedar Creek)
1 bottle of Mango Moscato (Afternoon Delight)
2 bottles of Sake (Gekkeikan, Traditional)
1 bottle (32 oz) of Pineapple Mango juice (Tropicana Essentials Probiotics)
1 bottle (32 oz) of Mango juice (Goodbelly)
1 bottle (32 oz) of Orange Mango juice (Santa Cruz Organic)
1 1/4 cup of Triple Sec

2 Oranges, sliced into rings
1 Pineapple, sliced into rings

This sangria will need to be stirred before serving as the juice separates.

Makes about 2.5 gallon of sangria

Margarita Sangria

2/3 cup Agave Nectar Syrup
1/2 cup Silver Tequila
1/4 cup pure Lime Juice
1 bottle white wine (I used Spatlese)

2 lemons, sliced into thin rounds
2 limes, sliced into thin rounds
1 naval orange, halved and sliced into thin rounds

lemon-lime soda

To serve: fill glass with 1/4 lemon-lime soda and 3/4 sangria mix

*Times recipe by 4 to make a little over 2 gallons

 

Orange Mango Sangria

4 bottles (750ml ea) of White Wine
1 bottle (1 liter) of Triple Sec
2 cups (16 oz) of Key Lime Rum
3/4 cup Agave Nectar Syrup
3 cups (24oz) of Mango Puree Juice
3 cups Pure Lemon Juice
3 cups Orange Juice (pulp free)

1 Mango
Strawberries
1/2 Lemon
2 Cinnamon Sticks

Let sit overnight preferably, but at least 4-5 hours before serving.

Makes about 2 1/2 gallons of sangria