Tag Archives: Gingerbread

Sugar Cookie Sangria

4 cups Moscato (Bucket List)
1 cup Gingerbread Spiced Rum (Captain Morgan)
2 cups Vanilla Vodka
1 cup Amaretto

30 minutes before serving add whole cloves and a cinnamon
stick. Rim your glasses with a sugar/ground cinnamon mixture before serving.

Note: After about 4 hours, if there is any sangria left, remove the clove and cinnamon sticks
as they’ll greatly alter the flavor.

Makes 1/2 gallon of sangria

Note: After about 4 hours, if there is any sangria left, remove the clove and cinnamon sticks
as they’ll greatly alter the flavor.