Pumpkin Spice Sangria

4 bottles sweet Riesling
6 cups peach mango juice (or something similar like apple passion mango)
2 bottles of Pumpkin Spice liqueur (clear orange stuff, not the thick opaque stuff)
2 cups Apple Orchard Bourbon (Evan Williams)
1 1/2 cup Cinnamon Bourbon (Evan Williams)

2 Peaches
5 Cinnamon sticks

Let sit overnight preferably, but at least 4-5 hours before serving.

Made a little over 2 gallons of sangria

Candy Apple Sangria

I remember this as being delicious! When I wrote down the recipe I neglected to mark down many of the quantities (don’t know what I was thinking).
*If I make it again I’ll come back and update this post

4 bottles Red Table Wine (GroundSwell)
Apple Cider Flavored Whiskey (Serpent’s Bite)
Caramel Apple Vodka (Pinnacle)
Salted Caramel Apple Vodka (UV)
Sweet Vermouth
Apple Liquor
Apple Cider

Sprinkle of Ground Cinnomon
8 Cinnamon Sticks
Apples

Let sit overnight preferably, but at least 4-5 hours before serving.

Made a little over 2 gallons of sangria

Apple Cider Sangria

When people hear I’m making sangria for an event, this is by far the most requested. Sadly it’s seasonal due to when some of the liquor is available.

Version 2
Tastes just as good, but less ingredients than Version 1

4 bottles of Red Table Wine, 750ml each
2 cups Halloween Wine (from IL River Winery)
1 1/2 cup Cinnamon Simple Syrup
2 cups Apple Pie Vodka
2 cups Cinnamon Brandy
4 cups Apple Cider
1 cup Apple Liqueur
1/2 cup Sweet Vermouth

1 cup of Grapes (cut in half)
4 sliced Apples
4 sliced Pears
8-10 cinnamon sticks

Let sit overnight preferably, but at least 4-5 hours before serving.

Makes a little over 2 gallons of sangria

Version 1
My first time making this I was using up some left-over liquor in my cabinets

4 bottles of Red Table Wine, 750ml each
2 cups Halloween Wine (from IL River Winery)
1 1/2 cup Cinnamon Simple Syrup
2 cups Apple Pie Vodka
2 cups Ginger Brandy
4 cups Apple Cider
1 cup Apple Liqueur
1/2 cup Sweet Vermouth
1/2 cup Peach Brandy
3/4 cup Pear Liquor

1 cup of Grapes (cut in half)
4 sliced Apples
4 sliced Pears
8-10 cinnamon sticks

Let sit overnight preferably, but at least 4-5 hours before serving.

Makes a little over 2 gallons of sangria

(Olive Garden) Red Sangria

I received this recipe from a family friend. Truthfully, I got this so long ago I don’t remember how much I changed verses kept the same. So I can’t take credit for this one.

1 1/2 liter Red Table Wine
1 cup Grenadine
2 cups Cranberry juice cocktail
1 1/4 cup Sweet Vermouth
1/2 cup sugar
1/2 cup water

Strawberries
Oranges
Raspberries
Blackberries
Nectarines
Apples

Let sit overnight preferably, but at least 4-5 hours before serving.

Makes about 1 gallon of sangria

White Sangria

One of my original creations you can’t go wrong with this simple but delicious sangria.

Small and Simple Version

1 bottle Resling
3/4 cup Pear Liquor
1/3 cup Peach Brandy
1/8 cup Sweet Vermouth
2 cups White Peach Grape Juice

1 Honeydew Melon (sliced)
1 Pear (sliced)

Let sit overnight preferably, but at least 4-5 hours before serving.

Makes about 1 gallon of sangria

Large and Strong Version

4 bottles Riesling
1 bottle Pear Liquor (Poire Liqueur, 375ml) 
1 cup Peach Brandy
1/2 cup Sweet Vermouth
8 cups White Peach Grape Juice
1/2 cup Vodka
1/3 cup Apple Liqueur

1 Honeydew Melon (sliced)
3 to 4 Pears (sliced)

Let sit overnight preferably, but at least 4-5 hours before serving.

Make a little over 2 gallons

 

Tropical Sangria

I will admit this is not one of my prettier sangrias (it comes out looking like a vegetable-based health drink), however the taste more than makes up for it. This sangria is perfect for sitting next to the pool with a little umbrella in your class.

Version 2 – created August 2017

1 bottle Sweet Pineapple Wine (Gallo Family)
2 bottles Moscato (Flip Flop)
1 bottle Pineapple Orange Guava juice (Langers, 64 oz)
6 cups Pineapple Orange juice (Dole)
1 cup Pineapple Orange juice (Dole)
1 cup Spiced Rum (Captain Morgan)
1 cup Black Spiced Rum (Captain Morgan)
2 cups Kinky
1 cup Blue Curacao

1 mini Pineapple (sliced into rounds or half-rounds)
1 large Orange (sliced into rounds or half-rounds)
1 Lime (sliced into rounds)

Let sit overnight preferably, but at least 4-5 hours before serving.

Makes about 2 1/2 gallons of sangria

Version 1 – created June 2016

2 bottles Moscato
1 bottle Reisling
1 bottle Kosher White Wine (Kedem Wine Cream White Kosher, 750ml)
1 bottle Spiced Rum (Sailor Jerry Spiced Navy Rum, 750 ml)
1 bottle Pineapple Juice (Dole 100% real pineapple 59oz)
4 Cups Orange Peach Mango Juice Blend (Dole)
1 cup Blue Curacao

1 Pineapple
2 Oranges
1 Lime

Let sit overnight preferably, but at least 4-5 hours before serving.

Makes about 2 1/2 gallons of sangria