White Sangria

One of my original creations you can’t go wrong with this simple but delicious sangria.

Small and Simple Version

1 bottle Resling
3/4 cup Pear Liquor
1/3 cup Peach Brandy
1/8 cup Sweet Vermouth
2 cups White Peach Grape Juice

1 Honeydew Melon (sliced)
1 Pear (sliced)

Let sit overnight preferably, but at least 4-5 hours before serving.

Makes about 1 gallon of sangria

Large and Strong Version

4 bottles Riesling
1 bottle Pear Liquor (Poire Liqueur, 375ml) 
1 cup Peach Brandy
1/2 cup Sweet Vermouth
8 cups White Peach Grape Juice
1/2 cup Vodka
1/3 cup Apple Liqueur

1 Honeydew Melon (sliced)
3 to 4 Pears (sliced)

Let sit overnight preferably, but at least 4-5 hours before serving.

Make a little over 2 gallons

 

Tropical Sangria

I will admit this is not one of my prettier sangrias (it comes out looking like a vegetable-based health drink), however the taste more than makes up for it. This sangria is perfect for sitting next to the pool with a little umbrella in your class.

Version 2 – created August 2017

1 bottle Sweet Pineapple Wine (Gallo Family)
2 bottles Moscato (Flip Flop)
1 bottle Pineapple Orange Guava juice (Langers, 64 oz)
6 cups Pineapple Orange juice (Dole)
1 cup Pineapple Orange juice (Dole)
1 cup Spiced Rum (Captain Morgan)
1 cup Black Spiced Rum (Captain Morgan)
2 cups Kinky
1 cup Blue Curacao

1 mini Pineapple (sliced into rounds or half-rounds)
1 large Orange (sliced into rounds or half-rounds)
1 Lime (sliced into rounds)

Let sit overnight preferably, but at least 4-5 hours before serving.

Makes about 2 1/2 gallons of sangria

Version 1 – created June 2016

2 bottles Moscato
1 bottle Reisling
1 bottle Kosher White Wine (Kedem Wine Cream White Kosher, 750ml)
1 bottle Spiced Rum (Sailor Jerry Spiced Navy Rum, 750 ml)
1 bottle Pineapple Juice (Dole 100% real pineapple 59oz)
4 Cups Orange Peach Mango Juice Blend (Dole)
1 cup Blue Curacao

1 Pineapple
2 Oranges
1 Lime

Let sit overnight preferably, but at least 4-5 hours before serving.

Makes about 2 1/2 gallons of sangria