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Apple Farmer Sangria

This fall sangria was inspired by a recipe in the book ‘Seasonal Sangria’ by Dominique Devito – Fall Farmer on page 60 – which I added my own twist to.

Apple Farmer Sangria Ingredients

The ingredients used in Apple Farmer Sangria: apple vodka, red wine, apple brandy, apple bourbon, apple cider, apple liqueur, apples, and the cook book Seasonal Sangria

3 bottles of red wine (La Farnacha Salvaje de Moncayo, Proyecto Garnachas from Binnys)
2 bottles apple cider (50 fl oz, Martinelli’s Cider)
3/4 cups apple brandy (Hartley Apple VSOP)
3/4 cups apple vodka (Smirnoff Green Apple)
1/2 cup apple liqueur
1 cup apple bourbon (Jim Bean)

2 red apples
2 green apples
cinnamon sticks

Let sit at least 4-5 hours before serving.
*If keeping more than 2 days remove the cinnamon sticks.

Makes just shy of 2 1/2 gallons of sangria

Pumpkin Spice Sangria

4 bottles sweet Riesling
6 cups peach mango juice (or something similar like apple passion mango)
2 bottles of Pumpkin Spice liqueur (clear orange stuff, not the thick opaque stuff)
2 cups Apple Orchard Bourbon (Evan Williams)
1 1/2 cup Cinnamon Bourbon (Evan Williams)

2 Peaches
5 Cinnamon sticks

Let sit overnight preferably, but at least 4-5 hours before serving.

Made a little over 2 gallons of sangria