Sugar Cookie Sangria

4 cups Moscato (Bucket List)
1 cup Gingerbread Spiced Rum (Captain Morgan)
2 cups Vanilla Vodka
1 cup Amaretto

30 minutes before serving add whole cloves and a cinnamon
stick. Rim your glasses with a sugar/ground cinnamon mixture before serving.

Note: After about 4 hours, if there is any sangria left, remove the clove and cinnamon sticks
as they’ll greatly alter the flavor.

Makes 1/2 gallon of sangria

Note: After about 4 hours, if there is any sangria left, remove the clove and cinnamon sticks
as they’ll greatly alter the flavor.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: