Monthly Archives: July 2019

Summer Shandy Sangria

12 cups if white wine (moscato)
12 cups of lemonade
12 cups of beer (Lemon Pilsner)
3 cups of lemoncello

Sliced lemons wheels

Let sit at least 4-5 hours before serving.
If you want more of the beer tang/carbonation then don’t add it in the beginning and wait until right before you serve it.

Makes just shy of 2 1/2 gallons of sangria
*This one is very easy to scale! Basically equal parts wine, lemonade, and beer. Then 1/4th of lemoncello.