2 bottles Malbec (I used 1 Maipe and 1 Cupcake, because it’s what I had)
1 can frozen Cranberry juice cocktail
2 cups Orange juice
1 1/2 to 2 cups Brandy
1/3 cup Triple Sec
2 Cinnamon sticks
1 Orange
Whole Cranberries
Let sit overnight preferably, but at least 4-5 hours before serving.
Makes about 1 gallon of sangria
