Candy Apple Sangria

I remember this as being delicious! When I wrote down the recipe I neglected to mark down many of the quantities (don’t know what I was thinking).
*If I make it again I’ll come back and update this post

4 bottles Red Table Wine (GroundSwell)
Apple Cider Flavored Whiskey (Serpent’s Bite)
Caramel Apple Vodka (Pinnacle)
Salted Caramel Apple Vodka (UV)
Sweet Vermouth
Apple Liquor
Apple Cider

Sprinkle of Ground Cinnomon
8 Cinnamon Sticks
Apples

Let sit overnight preferably, but at least 4-5 hours before serving.

Made a little over 2 gallons of sangria

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